Food & Drinks

An inspiring tasting experience

We offer our guests a dining experience that’s out of the ordinary, led by award-winning chef Stefan Karlsson. Ceno is Latin for “I dine.” In Swedish, “to dine” means a treat for your taste buds in delightful company, all in a magical setting – or at least, that’s how we like to see it. Welcome to Ceno.

Welcome,

On the second floor of our evening-open house, you’ll find Ceno Brasserie. Come by for lunch on a weekday, and you’ll enjoy a popular buffet with fish, meat, and vegetarian options. Weather permitting, you can savour your meal on our outdoor terrace, surrounded by blooming meadows in the heart of the city.

For dinner, our bistro menu offers small, medium, and large dishes to tempt your taste buds. You can linger until late, enjoying a combination of fantastic food, stunning architecture, and a cosy, intimate atmosphere.

On weekends, we serve a special weekend lunch with seasonal ingredients.

Order cocktails and drinks at our spacious bar, the vibrant centre of the restaurant. And close by, there is a pop-up café for anyone in the mood for a Swedish fika.

There’s always something exciting happening at Ceno. Wednesdays might bring wine tastings, Thursdays often feature live music quizzes, and Fridays are perfect for after-work gatherings with a pianist.

For more information about our events, opening hours, menus, and table reservations, visit ceno.se.

Unique and constant at the same time

With a variety of alternative arrangements and combinations on different floors, your restaurant visit is tailored and can move seamlessly between indoor and open air. Spaces are shaped to suit your needs: from comfortable nooks for smaller teams to larger meeting areas for many participants – all with a finger on the pulse of premium food, architecture and aesthetics. This ensures that no two visits are the same, while the spectacular location remains.

Breaking new ground with Dynamic Dining

For World of Volvo, Götaplatsgruppen has developed a completely new way to seduce conference guests. The "Dynamic Dining" concept focuses on sustainability and flexibility. Raw materials are prepared according to season and availability – with the greatest consideration for the climate. Behind the menu is award-winning signature chef Stefan Karlsson with his usual inspiration from around the world – shaped by his Nordic techniques.